Gli Antipasti
Tartare di TonnoYellow fin tuna tartare |
$19.00 |
Antipasto Di PesceSeafood salad |
$14.00 |
Salmone AffumicatoSmoked salmon |
$16.00 |
Cocktail Di GamberiShrimp cocktail |
$18.00 |
Carpaccio Di ManzoBeef carpaccio with arugula, shaved parmigiano, oil and lemon |
$16.00 |
Vongole GratinateBaked clams |
$13.00 |
Zuppa Di Vongole O CozzeClams or mussels in a brothy marinara sauce |
$13.00 |
Calamari E Gamberetti FrittiCalamari & shrimps fried in olive oil with spicy sauce on the side |
$15.00 |
Torta PrimaveraSeveral layers of crepes with a variety of vegetable, cheese and meat fillings |
$13.00 |
Melone Con ProsciuttoCantaloupe with imported parma ham |
$14.00 |
Mozzarella Di Bufala Alla CapreseMozzarella di bufala alla caprese |
$13.00 |
Antipasto Misto Dal CarrelloAssorted appetizers from cart |
$14.00 |
Bresaola Della ValtellinaCured beef from the alps, served with arugula, shaved parmigiano, oil & lemon |
$16.00 |
I-Pesci
Snapper Al Vino BiancoFillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter |
$30.00 |
Branzino All AcquapazzaChilean sea bass in a light, fresh tomato broth with clams and mussels |
$34.00 |
Salmone Con Salsa Di SenapeWild Scottish pan seared salmon with mustard sauce |
$30.00 |
Grigliata MistaGrilled snapper, prawns, salmon, sea scallops and grilled vegetables |
$32.00 |
Mazzancole Al QuazzettoKing size prawns with clams and mussels with garlic, fresh tomato and basil |
$32.00 |
Coda D Aragosta Alla FiorentinaKing size prawns with clams and mussels with garlic, fresh tomato and basil |
$29.00 |
Code D'AragostaWild South African lobster tails fra'diavolo or broiled |
$42.00 |
Gamberi Alla ToscanaShrimps with cannellini beans, fresh tomato and rosemary over risotto |
$32.00 |
Branzino MediterraneoWhole Mediterranean sea bass oven roasted and deboned tableside |
$40.00 |
Zuppa Di PesceSea bass, lobster tail, shrimps, calamari, clamps, and mussels in a light tomato sauce |
$40.00 |
Sogliola Con Salsa Allo ChampagneWhole dover sole in a champagne sauce, deboned tableside |
$42.00 |
Le Insalate
Insalata Novella Con Pere, Mandorle e GorgonzolaField greens with gorgonzola cheese, pear and almonds |
$11.00 |
Rucola e PomodoroFresh arugola and vine ripe tomatoes with vinaigrette dressing and Parmigiano shavings |
$10.00 |
Caesar Salad for TwoPrepared tableside |
$24.00 |
Insalata di Rape RosseRoasted beets, hearts of palm, gold cherry tomatoes and goat cheese |
$11.00 |
Le Minestre
MinestroneFresh vegetable soup |
$9.00 |
Stracciatella Alla RomanaEgg drop consomme with spinach |
$9.00 |
Pasta Con FagioliTubetti pasta with cannellini beans in a broth tomato soup |
$10.00 |
Le Paste
Risotto al Tartufo NeroCreamy arborio rice with black truffle |
$34.00 |
Spaghetti Alla GismondiSmoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka. |
$24.00 |
Spaghetti Alla CarbonaraBacon, onions, cream, parmigiano cheese and egg yolk. |
$24.00 |
Penne Al CognacHam, onions, cream, marinara sauce, all flame with cognac |
$24.00 |
CannelloneHomemade pasta stuffed with meat in a light creamy sauce |
$24.00 |
Lingune Con VongoleWhite or red clam sauce |
$24.00 |
Fettuccine alla BologneseHomemade fettucine with meat sauce |
$24.00 |
Spaghettie Alla PuttanescaFresh tomatoes, gaeta olives, capers and a touch of hot pepper |
$24.00 |
Capelli D' Angelo Al Filetto Di PomodoroHomemade angel hair with tomatoes, garlic, and basil |
$22.00 |
Rigatoni Con PorciniWild mushrooms from Italy sauteed with shallots and a touch of tomato |
$27.00 |
Spaghetti PescatoreShrimps, scallops, calamari, clams and mussels in a light tomato sauce |
$29.00 |
Le Carni
Scalloppina Di Vitello All ArturoVeal with wine sauce topped with a slice of ham and melted fontina cheese |
$30.00 |
Scalloppina Di Vitello Alla FranceseVeal dipped in batter and sauteed in white wine with lemon and butter |
$30.00 |
Scalloppina Di Vitello Alla PizzaiolaVeal in tomato sauce with garlic, basil and oregano |
$30.00 |
Scalloppina Di Vitello Al Marsala Con Funghiveal sauteed with Marsala wine and mushrooms |
$30.00 |
Saltimbocca Alla FlorentinaVeal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach |
$30.00 |
Scalloppina Di Vitello PiccataVeal with white wine sauce, lemon and butter |
$30.00 |
Animelle Di Vitello Al Limone E CapperiSweetbreads dipped in batter and sauteed with wine, lemon, butter and capers |
$30.00 |
Costoletta Di Vitello Alla MilaneseRack of veal pounded, breaded, topped with tricolor salad |
$39.00 |
Costoletta Di Vitello Alla GrigliaVeal loin chop grilled |
$39.00 |
Ossobuco Alla MilaneseVeal shank served on a bed of angel hair or risotto |
$39.00 |
Costolette d'AgnelloDomestic lamb, 3 center cut chops with garlic, rosemary, & wine or simply grilled |
$45.00 |
Bistecca Di Manzo All Ortolana-14 Oz.New York strip grilled and topped with sauteed mushrooms, peppers and sweet onions |
$39.00 |
Filetto Di Manzo Alla Griglia10oz grilled filet mignon |
$39.00 |
Filetto Di Manzo Con Salsa Alla Arturo10oz filet mignon in a cognac sauce with mushrooms |
$39.00 |
Pollo Alla RomanaChicken breast with peppers, mushrooms, tomato and rosemary |
$27.00 |
Pollo Al Marsala Con FunghiChicken breast sauteed with marsala wine and mushrooms |
$27.00 |
Pollo & Salsiccia con Carciofini & RosmarinoChicken breast & sausages with white wine sauce, rosemary and artichokes |
$27.00 |
I-Dolci
Dolci Arturo'sHomemade desserts from the rolling cart |
$9.00 |
GelatiHomemade ice creams |
$8.00 |
Frutti Di BoscoMixed berries |
$10.00 |
Zabaglione Per DueServes 2, hot marsala custard served over vanilla ice cream and fresh strawberries |
$24.00 |
Banana Foster Per DueServes 2, prepared tableside and served over ice cream |
$24.00 |